Mason Natural Cinnamon 1000mg with the main ingredient of cinnamon bark extract helps improve insulin sensitivity , supporting the reduction of blood sugar levels in people at risk or suffering from diabetes [1] . Thereby contributing to preventing complications due to diabetes.

Cinnamon bark helps improve the activity of insulin, the hormone responsible for transporting glucose from the blood into cells. This reduces insulin resistance, a common factor in type 2 diabetes. Active compounds in cinnamon, such as cinnamaldehyde and polyphenols, have the ability to reduce fasting and post-meal blood sugar levels.

Cinnamon can inhibit the enzyme alpha-glucosidase (the enzyme that breaks down carbohydrates into glucose), limiting the sudden increase in blood sugar. At the same time, Cinnamon also slows down the digestion and absorption of carbohydrates in the small intestine, helping to stabilize blood sugar after meals.

The polyphenols in cinnamon have strong anti-inflammatory and antioxidant properties, protecting pancreatic beta cells - where insulin is produced - from damage caused by oxidative stress.

Cinnamon helps reduce LDL cholesterol and triglyceride levels in the blood, while increasing HDL cholesterol. This helps improve heart health, an important factor for people with diabetes.

ason Natural Cinnamon 1000mg with the main ingredient of cinnamon bark extract helps improve insulin sensitivity , supporting the reduction of blood sugar levels in people at risk or suffering from diabetes [1] . Thereby contributing to preventing complications due to diabetes.

Cinnamon bark helps improve the activity of insulin, the hormone responsible for transporting glucose from the blood into cells. This reduces insulin resistance, a common factor in type 2 diabetes. Active compounds in cinnamon, such as cinnamaldehyde and polyphenols, have the ability to reduce fasting and post-meal blood sugar levels.

Cinnamon can inhibit the enzyme alpha-glucosidase (the enzyme that breaks down carbohydrates into glucose), limiting the sudden increase in blood sugar. At the same time, Cinnamon also slows down the digestion and absorption of carbohydrates in the small intestine, helping to stabilize blood sugar after meals.

The polyphenols in cinnamon have strong anti-inflammatory and antioxidant properties, protecting pancreatic beta cells - where insulin is produced - from damage caused by oxidative stress.

Cinnamon helps reduce LDL cholesterol and triglyceride levels in the blood, while increasing HDL cholesterol. This helps improve heart health, an important factor for people with diabetes.